These strawberries are the best, and the perfect part about them is you don't need to stick to a recipe (I'll still give you mine, though!). You can make them with just the cream cheese filling or add a chocolate filling too, like I just did for the first time. It's completely up to you. And I won't judge if you eat the leftover filling right out of the bag, it's too good to waste!
|Here's what you need, plus two plastic bags to pipe the filling into the strawberries and a teensy bit of milk.|
|Wash the strawberries and take a knife to the center, cutting out the stems and a little of the insides (be careful!)|
|Fill a small baggie with the cream cheese mixture. Close the top of the bag, cut a corner of the bag off and squeeze onto one side of the inside of the strawberry as shown below.|
|Next, spoon chocolate mixture into a separate bag, close the top and cut a corner off.|
|Squeeze chocolate mixture on top of the cream cheese mixture to fill the rest of the strawberry.|
2 quarts strawberries
1-8 ounce package cream cheese, softened
1/4 cup strawberry dip (you could also try cool whip or yogurt for this)
1/2 cup powdered sugar
1 tsp vanilla
3/4 cup semi-sweet chocolate chips
1 tbsp butter
1 tsp milk
1. Wash and hollow out the strawberries. Lay them on their sides to fill.
2. Mix together cream cheese, strawberry dip (or substitute), sugar and vanilla until well blended. Spoon into a plastic bag, seal the bag, then cut a corner off of the bag. Pipe the cream cheese mixture into half of the strawberries.
3. Place chocolate chips and butter in a microwave safe dish. Heat in 30 second intervals, stirring between each interval, until melted. Mix in the milk until well blended.
4. Spoon chocolate mixture into a plastic bag, seal the bag and cut a corner off. Pipe the chocolate into the top half of the strawberry.