Thursday, September 22, 2011

Easy Whole Wheat Bread in a Bag

I've had my share of bad bread making experiences .. making bread from a popular bread book only to have the end result turn out so salty it was inedible; letting foccacia rise on parchment paper which did not allow it to slide onto the bread stone then deciding to flip it over only to get it all over the inside of the oven .. yikes! This recipe for bread is so easy, I've made it several times without any glitches. I'm still going to work on my artisan bread skills, but for now I'm enjoying making homemade wheat sandwich bread. Here we go!

Sorry for this crummy on-the-fly photo! You get the idea..
Whole Wheat Bread in a Bag
1 1/2 cup whole wheat flour
1 packet dry yeast (or little less than 1 tbsp)
1 tsp salt
2 tbsp vegetable oil
2 tbsp honey
1 cup warm water
1 cup white bread or all purpose flour

1. Add whole wheat flour, yeast, and salt to a 1-gallon zip close bag. Shake it.
2. Add vegetable oil, honey, and warm water to the bag. Shake, squeeze, pound, etc. for about 10 minutes.
3. Add white flour to the bag. Squish it up for another 10 minutes.
4. Let sit in a warm place covered with a towel  for 1 hour.
5. Spray a bread pan with cooking spray. Add the contents of the bag to the pan and smooth over the top. Cover with a towel and let sit another hour.
6. Preheat over to 350 degrees F. Bake for 35 minutes.

2 comments:

  1. @Kristyn DeMint It's really good! It's more crumbly and moist than store bought bread, but you can still toast it for jam or Nutella. My mom said it was "wonderful" and Bobby said it was good, but just tastes like wheat bread (not easily impressed).

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