Thursday, December 1, 2011
This soup is so good that even though the recipe isn't mine, I felt like I had to share it with you anyway. I love Olive Garden unlimited soup, salad, and breadsticks. Zuppa Toscana is my favorite soup they have there, and I was overjoyed to find this recipe! I made it last night and it turned out great! Pair it with some greens with balsamic vinaigrette and you'll have a wonderful lunch .. plus leftovers for a few days!
You can find the recipe on Steak n Potatoes Kinda Gurl's website. Mine didn't turn out quite as pretty as hers but it still tastes amazing! The only thing I changed was rather than dicing the potatoes, I thinly sliced them to make the soup more like Olive Garden's. This reduced the simmer time to about fifteen minutes from twenty.