Wednesday, March 6, 2013

Andes Mint Cupcakes


Here's another sweet treat I made for my mom's birthday (along with the coffee syrups) and they were so yummy. I halved this recipe to only make about 16 cupcakes for a small celebration, but you can see the full recipe here. It looks intensive because of the long ingredients list, but it was really pretty simple. You could even use a box cake mix for the cupcakes and just make the frosting and ganache. Also don't substitute peppermint essential oil for peppermint extract like I almost did. The bottle was open, ready to be poured when I had an "aha!" (or maybe more like a "stop it stupid!") moment to make me come to my senses. Peppermint is known to be awakening, after all.

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